How can employees prevent slips and falls in the kitchen?

Preventing slips and falls in the kitchen is crucial for ensuring safety in a food service environment. The choice of immediately cleaning spills is correct because spills create a slippery surface that poses a significant hazard for employees. By promptly addressing spills—whether they are liquids from food preparation, washing dishes, or any other source—employees can effectively minimize the risk of slip accidents.

A clean and well-maintained floor is essential in a kitchen setting where wetness is common due to the nature of food handling and cleaning processes. Immediate cleanup not only addresses the current hazard but also sets a standard for maintaining a safe working environment.

In contrast, while wearing slip-resistant shoes is a proactive measure, it doesn't directly prevent slips from occurring when spills are present. Avoiding wet mops may not be practical since mops are necessary for cleaning, and using rugs can sometimes create trip hazards or not adhere properly to the floor. Thus, immediate attention to spills is a key factor in preventing slips and falls.