How frequently should food service workers wash their hands?

Food service workers should wash their hands before and after handling food to ensure food safety and prevent cross-contamination. This practice is essential because hands can transfer pathogens from one food item to another, especially when switching between raw and cooked foods. Regular handwashing significantly reduces the risk of foodborne illnesses, which can arise from improper handling of food.

Washing hands only once a day or only when they look dirty does not provide adequate safety, as harmful bacteria can be present even on clean-looking hands. Additionally, washing hands whenever there is free time does not establish a consistent routine, which is vital for maintaining hygiene in a food service environment. Therefore, the practice of washing hands before and after food handling is critical to health and safety standards in food service settings.