How long should shellfish tags be kept according to food service regulations?

Shellfish tags should be kept for a minimum of 90 days according to food service regulations. This requirement is in place to ensure traceability in the event of a food safety issue. The tags contain essential information such as the source of the shellfish and the date they were received. Keeping these tags for 90 days allows food service establishments to track the shellfish's origin and respond appropriately should there be any health concerns related to the consumption of those products. This practice enhances food safety and minimizes risks associated with shellfish consumption, which can be linked to specific harvest areas. By maintaining these records, food services can ensure compliance with health regulations and promote consumer safety.