What are some symptoms of foodborne illnesses?

The symptoms of foodborne illnesses commonly include nausea, vomiting, diarrhea, abdominal cramps, and fever. This selection represents a well-documented and typical response to consuming contaminated food or beverages.

Nausea and vomiting are the body's immediate ways to expel harmful substances, while diarrhea often results from the gastrointestinal tract's rapid response to infection or irritation caused by pathogens. Abdominal cramps are often present as the digestive system reacts to inflammation or infection, and fever can occur as the body responds to the pathogens affecting it. This combination of symptoms is frequently reported in clinical settings and aligns with the most recognized manifestations of foodborne illnesses, allowing for effective diagnosis and treatment.

The other choices contain symptoms that are either not as typically associated with foodborne illnesses or include conditions unrelated to gastrointestinal disturbances specifically caused by food contamination.