What are "TCS foods"?

TCS foods refer to "Time/Temperature Control for Safety" foods, which are those that require strict temperature regulation to prevent the growth of harmful bacteria. This includes foods that must be kept in the temperature range where microbial growth is limited, typically below 41°F (5°C) or above 135°F (57°C). Examples of TCS foods include meats, dairy products, cooked vegetables, and ready-to-eat foods, all of which can spoil or become unsafe if not kept at proper temperatures.

These foods are specifically targeted for safety because their nature allows bacteria to thrive quickly if they are not managed carefully with respect to time and temperature. Maintaining the proper conditions for TCS foods is crucial in food service to ensure public health and prevent foodborne illnesses. Thus, the focus on time and temperature control is a fundamental aspect of food safety in any food service operation.