What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a key storage method used in food service and safety management. This system ensures that the oldest stock of food items is utilized or sold first before new stock is added. This practice helps in reducing food waste and maintaining the quality and safety of food products. By rotating stock effectively, the risk of spoilage and foodborne illnesses is minimized, ensuring that customers receive fresh and safe food.

In food service operations, adhering to FIFO is critical as it promotes proper inventory management and helps maintain compliance with health regulations. It encourages staff to be vigilant about product dates and to use products in the order they were received or produced.

The other options, while they contain terms related to food safety or organization, do not accurately describe the FIFO method. Therefore, understanding FIFO and its significance in food storage is crucial for anyone working in the food service industry.