What does it mean to follow proper FIFO practices?

Following proper FIFO practices means using the oldest food first. FIFO stands for "First In, First Out," which is a method used in food service to manage inventory effectively and reduce waste. This practice ensures that the items that have been stored the longest are utilized before newer stock is used.

By using the oldest food first, the risk of spoilage is minimized, contributing to food safety and maintaining the quality of meals served. This method helps in rotating stock properly, ensuring that perishable items are consumed in a timely manner and preventing potential health hazards associated with expired or spoiled food.

In contrast, merely relying on expiration dates alone does not guarantee that the oldest food is utilized first, and using newer stock first contradicts the FIFO principle, leading to potential waste. Similarly, decisions based solely on supplier recommendations may not account for the actual age of the items in your inventory.