What does the acronym FIFO stand for in food management?

In food management, FIFO stands for "First in, first out." This principle is pivotal in ensuring proper inventory rotation, especially in environments where perishable items are involved. The idea behind this method is that the oldest inventory items, which are likely to have a shorter shelf life, should be used or sold before newer deliveries. By adopting a FIFO approach, food service establishments effectively minimize waste caused by spoilage and ensure that customers receive the freshest products possible. This method not only helps maintain food quality but is also vital in adhering to food safety standards.