What is a primary reason for prompt sanitation of food-contact surfaces?

Prompt sanitation of food-contact surfaces is primarily important for preventing cross-contamination and foodborne illness. When food-contact surfaces such as cutting boards, utensils, and counters are not cleaned and sanitized regularly, harmful bacteria and pathogens can transfer from one food item to another, leading to contamination. This cross-contamination is a significant factor in foodborne illness outbreaks, as these pathogens can multiply rapidly under the right conditions.

By maintaining rigorous sanitation practices, food service workers help ensure that the food served is safe for consumption, thereby protecting public health. While keeping the kitchen looking clean, reducing smells, and maintaining equipment integrity are also important aspects of food service operations, they do not address the critical necessity of safeguarding food safety, which is the main focus of sanitation in this context.