What is an important practice when handling food?

The significance of regularly washing hands and using gloves when necessary in food handling cannot be overstated. This practice is critical for preventing the spread of foodborne illnesses and ensuring food safety. Handwashing removes dirt, bacteria, and viruses that can contaminate food, thus reducing the risk of cross-contamination from hands to food or food contact surfaces.

Using gloves adds an extra layer of protection, especially when handling ready-to-eat foods or foods that will be consumed without further cooking. However, it is important to note that gloves do not replace the need for handwashing; hands might become contaminated when changing tasks or handling raw ingredients, and any time gloves are removed, handwashing should occur before putting on a new pair.

This practice fosters a clean working environment and helps maintain the health and safety of consumers, demonstrating compliance with health regulations and food safety standards. Other options might not align properly with food safety protocols or could increase the risk of contamination.