What is one effective way to prevent pest infestations in a food service environment?

Maintaining cleanliness and proper food storage is a fundamental practice for preventing pest infestations in a food service environment. Pests are attracted to food sources, so ensuring that food is stored securely in airtight containers, regularly cleaning surfaces to remove food debris, and properly disposing of garbage can significantly reduce the likelihood of attracting pests. Additionally, regular cleaning schedules and sanitation practices help to create an environment that is less hospitable to rodents and insects.

In contrast, leaving food out overnight creates an inviting situation for pests, making it easier for them to access food. The use of toxic pesticides everywhere can pose health risks to staff and customers, and may not effectively target the source of the pest problem. Keeping doors open during service increases the chance of pests entering the facility, particularly if those doors are not equipped with screens or air curtains.