What is the correct procedure for handling broken glass in the kitchen?

Using a broom and dustpan to clean up broken glass is the correct procedure because it minimizes the risk of injury. By using these tools, you maintain a safe environment, preventing cuts or lacerations that could occur if someone attempts to pick up the shards with their hands. Additionally, a broom and dustpan allow for more thorough removal of all pieces, including smaller shards that might not be visible or easy to pick up directly.

In a food service setting, ensuring cleanliness and safety is paramount, and properly handling broken glass is essential to prevent accidents for both staff and customers. Utilizing this method also improves efficiency, as it can be done quickly and effectively, allowing staff to return to their duties promptly without leaving hazards in the kitchen.