What is the first action to take when starting work in food service?

The first action to take when starting work in food service is washing hands for 20 seconds. This practice is crucial because it significantly reduces the risk of foodborne illnesses, which can result from improper hygiene. Handwashing removes dirt, bacteria, and viruses that may be present on the hands, ensuring a cleaner and safer environment for food preparation.

Starting with clean hands sets a foundation for all subsequent food handling and preparation tasks. Maintaining proper hygiene is not only a critical health and safety standard but also aligns with food safety regulations and practices. By prioritizing handwashing, food service workers can effectively minimize contamination risks before they engage in any further food handling activities.

The other options, such as preparing ingredients, checking inventory, or putting on gloves, are important as well, but they should follow the handwashing step to ensure that all food interactions are safe right from the start. This understanding emphasizes the priority of hygiene in food safety protocols.