What is the first step to take if a food service worker observes a safety hazard?

The first step a food service worker should take upon observing a safety hazard is to report it to a supervisor. This action is critical as supervisors are typically trained to handle safety issues and have the authority to implement appropriate measures. Reporting ensures that the issue is logged and addressed promptly, reducing the risk of accidents or injuries to both staff and customers.

Leaving the hazard alone ignores the potential danger it poses, while trying to fix it independently could lead to further complications or expose the individual to risks if they are not properly trained for the particular situation. Simply warning other staff without taking action does not resolve the hazard and may lead to a false sense of security among the team. Therefore, reporting to a supervisor is the most effective way to ensure safety protocols are followed and proper actions are taken quickly.