What is the function of a three-compartment sink?

The three-compartment sink is specifically designed for the essential process of washing, rinsing, and sanitizing dishes and utensils, ensuring they are safe for food service use. This sink setup plays a crucial role in food safety by providing a systematic way to clean items that have been in contact with food or food waste.

The first compartment is used for washing, where hot, soapy water removes food residues and grease. The second compartment serves for rinsing, allowing the removal of soapy water and any remaining particles. The final compartment is designated for sanitizing, where dishes and utensils are treated with a sanitizing solution to eliminate harmful bacteria and pathogens, complying with health and safety regulations.

This process is vital in preventing cross-contamination and maintaining hygiene standards in food service environments. The other options are not functions of a three-compartment sink; storing food items, preparing food, or cooling down hot food are handled with other tools or equipment in the kitchen, reinforcing the specialized purpose of the three-compartment sink in maintaining cleanliness and safety for food service operations.