What is the main benefit of sanitizing food contact surfaces?

Sanitizing food contact surfaces is crucial in the food service industry primarily because it significantly reduces the risk of foodborne illness. Contaminated surfaces can harbor harmful bacteria, viruses, and other pathogens that can easily transfer to food. This transfer can lead to illnesses, which are a major concern for public health and safety. By thoroughly sanitizing these surfaces, food service workers can eliminate or drastically decrease the presence of these harmful microorganisms, making the food prepared safer for consumption.

The other options do not address the primary health and safety objective of sanitization. Making surfaces shine may improve their appearance but does not ensure safety from pathogens. Improving food flavor is important for customer satisfaction, but it doesn't relate to the sanitization of surfaces. Increasing service speed is a relevant operational goal, but ensuring hygiene and safety should always take precedence in food handling practices. Thus, the primary benefit of sanitizing food contact surfaces is the reduction of foodborne illness risk, protecting both consumers and the integrity of the food service establishment.