What is the main reason for washing hands before handling food?

Washing hands before handling food is primarily essential to avoid cross-contamination, which is a significant food safety concern. When food workers do not wash their hands properly, they risk transferring harmful bacteria, viruses, or allergens from their hands to food products, surfaces, and utensils. This transfer can lead to foodborne illnesses, which can have serious health implications for consumers.

While promoting hygiene is important and is closely related to handwashing, the specific focus on preventing cross-contamination emphasizes the critical role that handwashing plays in protecting food integrity and public health. Understanding this principle helps food service workers maintain safe food handling practices and contributes to a safer food environment for everyone.