What is the maximum temperature at which cold foods should be stored?

Cold foods should be stored at a maximum temperature of 41°F (5°C) to ensure food safety. This temperature helps to slow down bacterial growth and maintains the food's quality. Keeping cold foods at or below this temperature is crucial for preventing foodborne illnesses, as bacteria can multiply rapidly when food is kept at temperatures above this threshold.

Storing food at temperatures higher than 41°F can increase the risk of spoilage and contamination, making it essential for food service workers to be vigilant about monitoring and maintaining proper refrigeration practices. This standard is aligned with health regulations to safeguard public health and ensure that food is safe for consumption.