What is the recommended method for cleaning countertops, tables, cutting boards, and equipment?

Using clean wiping cloths is essential for maintaining sanitation in food service environments, as it minimizes the risk of cross-contamination. Clean wiping cloths can effectively remove food residues, spills, and bacteria from surfaces. When used in conjunction with a suitable cleaning solution, they help ensure that surfaces are not only visually clean but also hygienically safe for food preparation.

This method is preferred because it allows for both the physical removal of dirt and debris and the application of sanitizing agents, creating a comprehensive approach to surface cleaning. While soap and water are effective for general cleaning, they are best followed up with a sanitizer to ensure the surfaces are safe. Relying solely on chemical disinfectants without the preliminary cleaning step may not be effective in removing all types of contaminants. Similarly, using hot water alone does not address potential food residues or pathogens that could be present on surfaces. The combination of clean wiping cloths and appropriate cleaning agents provides a balanced and effective method for hygiene in food service settings.