What is the role of the FDA regarding food safety?

The role of the FDA, or the Food and Drug Administration, in food safety is primarily focused on setting guidelines and regulations that ensure all food products meet strict safety standards before they can be consumed by the public. This entails the establishment of comprehensive practices and protocols across the food production and distribution chain, which help to minimize risks of contamination and foodborne illnesses.

The FDA regulates various aspects of food safety, including food labeling, the use of food additives, and the safety of dietary supplements. By providing these guidelines, the FDA helps ensure that manufacturers maintain sanitary conditions and safe practices throughout the food handling process. This regulatory framework is crucial to maintaining public health and confidence in the food supply.