What is the role of the FDA concerning food service?

The role of the FDA, or Food and Drug Administration, is fundamentally centered on regulating food safety and establishing standards for food handling. This includes ensuring that food products are safe for consumption, free from contaminants, and accurately labeled. The FDA sets guidelines and regulations that food service operators must follow to ensure that the food they serve meets safety standards, thereby protecting public health.

While tracking food sales, managing food service training programs, or conducting marketing research are important aspects in the food industry, they fall outside the primary responsibilities of the FDA. The agency's focus remains on overseeing food safety practices, enforcing regulations, and providing guidelines that food service workers must adhere to in order to maintain safe food environments.