What is the status of food prepared in an unlicensed kitchen?

Food prepared in an unlicensed kitchen is considered illegal due to health and safety regulations that govern food service. These regulations are in place to ensure that food is prepared in a safe environment by individuals following hygiene standards and using proper food handling techniques. Unlicensed kitchens do not undergo inspections to verify compliance with these regulations, posing significant health risks to consumers.

Prepared foods from such kitchens can harbor contaminants, leading to potential foodborne illnesses. Because of these dangers and the lack of oversight, the preparation and sale of food in an unlicensed setting are prohibited under food safety laws, making it an illegal practice.

The other choices imply various degrees of permissibility or oversight, which does not align with the strict regulations in place surrounding food safety compliance.