What must be included on food labels for allergenic ingredients?

Food labels are crucial for consumer safety, particularly for individuals with food allergies. To comply with regulations, it is essential that all potential allergens be clearly listed on food packaging. This allows consumers to make informed choices and avoid ingredients that could trigger allergic reactions.

The law typically requires that any ingredient known to cause a significant allergic response must be explicitly stated. This includes a range of allergens, such as peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy. Ensuring that all potential allergens are listed helps protect consumers and promotes food safety.

The other options overlook the necessity of transparency regarding all possible allergens present in food products. Simply listing only common allergens or a limited number does not provide the comprehensive information required for those with allergies. Additionally, claiming that there are no requirements for allergenic ingredients fails to acknowledge the legal obligations manufacturers have to protect consumers.