What should food service workers do if they have a food allergy?

Food service workers who have a food allergy should inform their employer and avoid trigger foods to ensure their safety and well-being. Communication with the employer is crucial because it enables the workplace to take necessary precautions to prevent accidental exposure to allergens. This could include modifying menus, ensuring that food preparation areas are properly cleaned, or providing alternative meal options. Avoiding trigger foods is essential because even small amounts of an allergen can lead to severe allergic reactions, which could pose a serious health risk.

By informing the employer, the worker can help create a safer working environment for themselves and potentially others who may also be affected by allergens. This proactive approach is essential in the food service industry, where cross-contamination is a significant concern.