What type of equipment is commonly used for food storage?

Refrigerators and freezers are essential for food storage as they maintain temperatures that inhibit the growth of bacteria and other pathogens, which can cause food spoilage. Refrigerators operate at temperatures between 32°F and 40°F, while freezers are set to maintain temperatures at or below 0°F. This cold storage plays a vital role in preserving the freshness and safety of perishable foods like meats, dairy, fruits, and vegetables.

In contrast, equipment like food processors, grinders, and blenders are primarily designed for food preparation rather than storage. These tools are utilized to chop, grind, mix, or puree food items, but do not provide the necessary environment for safe long-term storage. Therefore, choosing refrigerators and freezers as the answer highlights their critical role in ensuring food safety and quality over time.