What type of gloves should food service workers use?

Food service workers should use non-latex gloves to ensure the safety and health of both the workers and the customers they serve. Non-latex gloves, such as those made from nitrile or vinyl, are preferred because they are less likely to cause allergic reactions in individuals who may be sensitive to latex. This is particularly important in a food service setting, where cross-contamination can affect diners with allergies.

Additionally, non-latex gloves provide a good barrier against contaminants and are durable enough for most food handling tasks. They are also available in various sizes, ensuring a proper fit for different users. Using the appropriate type of glove is crucial not only for personal protection but also for maintaining food safety standards and preventing foodborne illnesses.