What type of thermometer should be used to check food temperatures?

Using a food-grade digital thermometer is the best choice for checking food temperatures because it provides quick and accurate readings, ensuring that food is cooked to the right temperature for safety. This type of thermometer is designed specifically for food service, which means it can measure a wide range of temperatures necessary for different types of food, ensuring they are adequately cooked and safe to consume.

Digital thermometers usually have an easy-to-read display and often include features like an alarm to notify when the desired temperature is reached, making them user-friendly for food safety practices. They are typically quick to respond, allowing food service workers to make timely decisions about cooking and serving food.

In contrast, while a meat thermometer can be used, it is specifically designed for meat and may not provide the versatility needed for all food types. Glass thermometers, on the other hand, can be fragile and may contain mercury, posing a safety hazard in a food service environment. Infrared thermometers are excellent for measuring surface temperatures but do not penetrate food, which may lead to inaccurate readings of the internal temperature, critical for ensuring food safety and proper cooking.