When is it necessary to change gloves while handling food?

Changing gloves is essential to maintain food safety and prevent cross-contamination. The correct response emphasizes that gloves must be changed whenever they become contaminated or damaged. This is crucial because even a small amount of contamination can lead to foodborne illnesses if pathogens are transferred from the gloves to the food being prepared.

For instance, if gloves come into contact with surfaces that harbor harmful bacteria or if they experience a tear, the integrity is compromised, making them ineffective in protecting the food. Adopting this practice helps ensure that the food remains safe for consumption and reduces health risks.

While the other scenarios—such as touching raw meat or picking up utensils—might require glove changes, they are not the only instances that necessitate the practice. The key takeaway is that the primary reason for changing gloves is their contamination or damage rather than adhering to a strict timeline or specific activities alone.