When must food service workers wear hair restraints?

Food service workers must wear hair restraints whenever they are preparing or serving food to ensure a high standard of hygiene and food safety. Hair can easily fall into food, presenting a contamination risk that could lead to foodborne illnesses. By wearing hair restraints, employees help to prevent hair from coming into contact with food products, surfaces, or utensils. This practice is a crucial part of maintaining a clean and sanitary food service environment and is usually mandated by food safety regulations.

The alternatives presented do not cover the broader requirement for hair restraints. For example, only wearing hair restraints during busy shifts would not account for times when food is being prepared or served outside of peak periods. Similarly, wearing hair restraints exclusively when working with desserts or only when handling raw ingredients neglects the overall need for cleanliness in all food handling and preparation scenarios.