When should food service staff conduct self-inspections?

Food service staff should conduct self-inspections regularly to ensure compliance with safety standards because maintaining a safe and sanitary environment is crucial for protecting public health. Regular self-inspections allow staff to identify potential hazards, address issues before they become serious problems, and ensure adherence to local health regulations and industry best practices. This proactive approach fosters ongoing awareness among the staff regarding food safety protocols, thereby minimizing the risk of foodborne illnesses and enhancing the overall quality of the service provided. Regular checks also enable staff to keep up to date with changes in regulations or guidelines, which is essential for maintaining compliance and ensuring customer safety.