Which food safety practice should be followed when handling raw meat?

Keeping raw meat separate from other foods is crucial to ensuring food safety and preventing cross-contamination. When raw meat comes into contact with other foods, particularly those that are ready to eat such as fruits or vegetables, harmful pathogens can transfer, increasing the risk of foodborne illnesses. This practice is part of a broader set of guidelines often referred to as the "separation principle," which emphasizes the importance of maintaining a physical barrier between raw and cooked foods throughout all stages of food handling, from preparation to cooking to serving.

This focus on separation helps to maintain a safe kitchen environment and is a foundational aspect of food safety protocols in any food service setting. Proper storage, such as using different cutting boards and utensils, and ensuring that raw meat is stored below other food items in the refrigerator, are also critical components of this practice.