Which of the following is a method to prevent cross-contamination?

One effective method to prevent cross-contamination is by storing raw meat on the lowest shelves of the refrigerator. This practice minimizes the risk of raw juices or drippings from the meat contaminating other foods, especially ready-to-eat items that are placed on higher shelves. By maintaining proper vertical separation in food storage, the potential for harmful bacteria from raw meats to spread to other foods is significantly reduced.

This method of storage adheres to food safety guidelines and reflects the importance of hygiene and organization in the refrigerator. Understanding how to properly store food not only helps in promoting food safety but also ensures that the risk of foodborne illnesses is kept to a minimum, which is vital in any food service environment.