Why is it important to label food in storage?

Labeling food in storage is essential for several reasons, primarily to prevent misuse and ensure proper rotation of products. When food items are clearly labeled with information such as the product name, date of storage, and expiration date, it helps staff easily identify what is on hand and prioritize usage based on freshness. This practice combats food waste by ensuring older items are used before newer ones, thereby promoting food safety and quality.

Proper labeling also minimizes the risk of mistakenly using or serving products that are no longer safe for consumption, which is crucial for maintaining health standards in any food service establishment. It allows for better organization and efficiency in the kitchen, ultimately leading to a safer dining experience for customers.